Everything we grow is small batch and handcrafted with love to help us produce some of the best quality products in the market. We are on the Olympic Peninsula in the small town of Chimacum, on a 60 + year old family dairy farm that we are very grateful to grow on.
We sell our flower in 1 and/or 2 gram branded Mylar bags, 3.5 and 7 gram jars with custom logo imprinted on a metal airtight lid, 14 and 28 grams in glass and bamboo lids with boveda packs inside for absolute freshness. Our smaller buds go into our prerolls and into “Tiny Trees”. Our prerolls are two, half gram ALL FLOWER and KIEF joints that are in a tube. Clean, all white ash that burns smooth and leaves your mouth tasting the terps. We typically have 4-6 strains in each of our rooms and rotate them between 25, in house genetics (most of which are our own), each month to choose from and keep the market fresh with new strains.
We hang dry all of our plants and cold cure them 30 days to preserve the terpenes and give our bud the same smell every time you crack open a jar. Hand manicured buds go through a sizing process to ensure we not only put out the best smelling and tasting nugs but also some of the most appealing nugs on the market. We have been very grateful to have been featured in a few publications and blogs around Washington and have a few more articles major publications are working on for 2018.